Providing practicality to people's lives at any moment of the day, positively surprising with the versatility that our products offer, always delivering an extremely tasty and pleasant experience for everyone, which is guaranteed above all by the high-quality guidance from the selection of ingredients, going through the whole process until the final product.
Marina Lopes is the responsible for preparing the recipes and all execution in our industrial kitchen, located in Wixom, MI.
In addition to a series of specialized culinary courses held in Brazil and in the United States, Marina is also a Food Protection Manager licensed by The Always Safe Food Program and State of Michigan Department of Agriculture & Rural Development (MDARD).
The main guidance of our business is the high quality of our product.
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